BLACK FRIDAY
HALF PRICE CHOCOLATE FUDGE!
Totally delicious, luxurious, double-chocolatey handmade Chocolate Fudge is now just £1.75 per bag!
Runs until midnight, Cyber Monday (30th November 2020) or as long as stocks last!
CLICK HERE FOR CHOCOLATE FUDGE
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For a special, personal gift, create a delicious box of FudgePots fudge. Our spiced, traditional and dairy-free ranges mean there is something for every taste. All the fudges are gluten-free and our new Christmas jars have sparkling holly leaves and berries on the lids, making them the perfect stocking filler. Here's a few ideas:
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Whew, a scant 35 shopping days until the big one — ! Rita and I have been mixing up Christmas spices and Indian flavours to create some wonderful Christmas giftboxes and treats. Our new seasonal flavours…
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Lime, cumin, salt, fudge: this unusual combination of flavours has finally come together in our new flavour: Salt Lime Soda.
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Like all our handmade fudges, Choco Coco is a subtly spiced fudge. You won't taste the lime zest or paprika but they're in there
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In the second of our two blogs to mark World Chocolate Day, FudgePots suggests a few things to do with chocolate.
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To mark World Chocolate Day, FudgePots presents its story of chocolate. Chocolate is a unique foodstuff in that it began its history as a gift from the gods, but is now often seen as devilishly sinful . . .
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Panch Phoron fudge is a proper grown-up treat, full of huge savoury and piquant flavours which jostle beautifully with the sweetness of caramelised butter. It's not one for the faint of heart, but particularly suits those who enjoy Indian food, marmalade, balsamic vinegar, bitter lemons or other bittersweet confections.
When Rita said she was putting mustard seed into our fudge,
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Rita and I first started talking about setting up a fudge business last summer, 2018. The first thing we did was cook a dozen different flavours in the middle of a broiling heatwave and hold a fudge-tasting session. The fudge didn’t like the heat and refused to set. . .
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If you’ve got a finished product, you’ve already achieved quite a to-do list. We’d bought the ingredients, deciphered the Old Family Recipe, cooked and bubbled and simmered the first seething cauldrons of liquid fudge, found eco-friendly cellulose bags and jars to contain the fudge, printed off our own labels and. . .
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